From Assam Hills to London: GI-Tagged Karbi Anglong Ginger Makes Global Debut

Assam achieved a major milestone in agricultural exports as GI-tagged Karbi Anglong Ginger was exported to London for the first time on 2 March 2026. The export was flagged off by Assam Agriculture Minister Atul Bora at Krishi Bhawan in Khanapara in Guwahati. The shipment consisted of a trial consignment of 1.2 metric tonnes which marking the international debut of Karbi Anglong Ginger from Assam. The export highlights the growing global demand for GI tagged agricultural products from India. And it will expected to boost income opportunities for farmers in the Karbi Anglong district.

Assam Ginger Export to London – Key Highlights

First Export: Assam’s GI-tagged Karbi Anglong Ginger exported to London for the first time.

• Flagged Off By: Assam Agriculture Minister Atul Bora.
• Location of Ceremony: Krishi Bhawan, Khanapara (Guwahati).
• Export Quantity: 1.2 metric tonnes trial consignment.
• Export Promotion Agency: Supported by APEDA (Agricultural and Processed Food Products Export Development Authority).
• Market Expansion: Export expected to expand if the product quality meets international standards.

The Assam ginger export to London represents an important step in promoting GI tagged agricultural products from India in international markets.

About Karbi Anglong Ginger

• Karbi Anglong Ginger is a well known agricultural product grown in the Singhasan Hills of Karbi Anglong district in Assam.
• It is cultivated as an important cash crop by farmers in the region.
• The ginger is grown using traditional Jhum and Tila cultivation methods practiced in hill regions.
• It is widely recognized for its strong aroma and bold flavor.
• The crop plays an important role in the local economy of Karbi Anglong farmers.
• The increasing recognition of Karbi Anglong Ginger has helped promote Assam’s agricultural identity in both domestic and global markets.

Unique Properties of GI-Tagged Karbi Anglong Ginger

• The GI-tagged Karbi Anglong Ginger is known for its distinctive characteristics that differentiate it from other ginger varieties.
• It is among the most aromatic and flavourful ginger varieties in India.
• The ginger has high oil content, giving it a strong fragrance.
• It possesses a bold flavour and rich pungency.
• The crop is valued for its medicinal properties and strong aroma.
• It has a distinct earthy taste with mild spiciness, making it ideal for cooking.
• These qualities make Karbi Anglong Ginger attractive in international spice markets.

GI Tag for Karbi Anglong Ginger

• The Karbi Anglong Ginger GI Tag was granted in 2015.
• Which is recognizing the product’s unique origin and characteristics.
• A Geographical Indication (GI) Tag is used to identify products that originate from a specific region and possess qualities or reputation due to that origin.

Key features of the GI Tag in India include,

• GI tags are governed by the Geographical Indications of Goods (Registration and Protection) Act, 1999.
• It applies to agricultural products, food items, handicrafts, industrial products, wines, and spirits.
• The validity of a GI tag is 10 years after which it can be renewed.
• GI protection helps preserve traditional knowledge and protect regional products from misuse.

The Karbi Anglong Ginger GI Tag enhances authenticity and increases the product’s global market value.

Role of APEDA in Assam Ginger Export

• The export of GI-tagged Karbi Anglong Ginger was facilitated with the support of APEDA (Agricultural and Processed Food Products Export Development Authority).
• The export opportunity emerged after an international buyer seller meet organized in January 2026, where global buyers interacted with Indian exporters.
• International buyers showed strong interest in Karbi Anglong Ginger, leading to the first export consignment.
• If the quality meets expectations, future shipments are likely to increase, opening new markets for Assam’s agricultural products.

Question

Q. Karbi Anglong Ginger, recently exported to London, received its GI tag in which year?

A. 2012
B. 2015
C. 2018
D. 2020