International Chefs Day is observed globally on 20 October every year. The day aims to celebrate and honour the noble profession and educate people around the world about eating healthy. It is also the day for experienced chefs to pass on their knowledge and culinary skills to the next generation with a sense of pride and commitment.
The theme of International Chefs Day 2020 campaign is Healthy Food for the Future. International Chefs Day was created by Dr Bill Gallagher, a renowned chef and the former president of the World Association of Chefs Societies (World Chefs), in 2004.
Chinese human-like robots have attracted attention following their participation in a 100-meter dash event where…
The Onam festival of 2026 is being celebrated throughout the state of Kerala through colorful…
The US government has unveiled an operation called Economic Outcast, which is a new global…
The National Security Guard (NSG) has inaugurated the first-ever Mahila Commando Conversion Course (MCCC) at…
National Conclave on Tribal Languages and Museums was launched in the Mysuru, Karnataka, on August…
As per a recent report released by NITI Aayog, close to 8.7 crore Indians between…