Italy Becomes First Country to Get UNESCO Recognition for Its National Cuisine

In a historic cultural milestone, Italy has become the first country in the world to receive UNESCO recognition for its entire national cuisine. In December 2025, UNESCO officially inscribed Italian cooking on its List of Intangible Cultural Heritage, recognizing it as a living tradition that reflects culture, identity, and community life. The announcement was made during UNESCO’s cultural assembly in Delhi, marking a landmark moment not only for Italy but also for how food traditions are viewed globally.

What Is the UNESCO Recognition About?

• UNESCO’s Intangible Cultural Heritage List recognises traditions, practices, and expressions that communities pass down through generations.
• With this decision, Italian cuisine as a whole, rather than a single dish or cooking style, has been granted recognition.
• The inscription covers Italy’s diverse culinary traditions, including everyday practices related to pasta, cheese, wine, desserts, and regional food cultures, emphasizing food as a shared social experience rather than just recipes.

Why Is Italy’s Recognition Unique?

• Italy already has 21 elements on UNESCO’s intangible heritage list, including the art of Neapolitan pizza-making and opera singing.
• However, this is the first time UNESCO has recognized a country’s entire national cuisine.
• UNESCO noted that Italian cooking represents a “cultural and social blend of culinary traditions” that promotes community bonding, respect for ingredients, and intergenerational knowledge transfer.
• Cooking and eating together were described as practices that strengthen social ties and cultural roots.

Role of the Italian Government

• The push for UNESCO recognition was strongly supported by the government led by Prime Minister Giorgia Meloni, which came to power in October 2022.
• The government formally submitted Italy’s bid within five months of assuming office.
• The campaign highlighted Italian cuisine as a convivial social ritual deeply linked to lifestyle, local economies, and national identity.
• Promotional events included public meals and cultural gatherings, such as an open-air lunch at the Roman Forum attended by government leaders.

Key Takeaways

• Italian cuisine has been added to UNESCO’s Intangible Cultural Heritage List in December 2025.
• Italy is the first country to receive recognition for its entire national cuisine.
• The decision was announced during UNESCO’s assembly in Delhi.
• The move was supported by the government led by Prime Minister Giorgia Meloni.

Question

Q. Which country became the first in the world to receive UNESCO recognition for its entire national cuisine in December 2025?

(A) France
(B) Italy
(C) Japan
(D) Spain