Coffee, the beloved beverage of millions, is also a major agricultural product in India. From the lush hills of Karnataka to the scenic landscapes of Kerala, coffee plantations dot the country’s diverse geography. India boasts several states contributing significantly to its coffee production, with Karnataka leading the way. Here is a comprehensive overview of the top 10 coffee-producing states in India:
India is a major coffee-producing country, with 10 states contributing to the nation’s coffee crop. From the lush hills of Karnataka to the scenic landscapes of Kerala, coffee plantations dot the diverse geography of India. Let’s explore the top 10 states that lead the way in coffee production:
Rank | State | Annual Production (Metric Tons) | Key Information |
---|---|---|---|
1 | Karnataka | 2.33 lakh | Holds the lion’s share of production, accounting for 70% of India’s coffee. |
2 | Kerala | 67,700 | Known for its Arabica and Robusta varieties, contributing 21% of total production. |
3 | Tamil Nadu | 17,875 | Focuses on Arabica coffee, primarily in Pulneys and Bodi districts. |
4 | Andhra Pradesh | 7,425 | Famous for its “Araku” coffee, grown under silver oak and jackfruit trees. |
5 | Odisha | 550 | Shows potential as a coffee producer, with Rayagada and Koraput leading regions. |
6 | Tripura | 12-14 | Produces both Arabica and Robusta varieties, with an estimated annual yield of 12-14 tons. |
7 | Nagaland | N/A | Utilizes 9,832 hectares for coffee cultivation, aiming to reach 50,000 hectares by 2030. |
8 | Meghalaya | N/A | Cultivates both Robusta (low altitude) and Arabica (high altitude) coffee varieties. |
9 | Manipur | N/A | Primarily grows Coffea Arabica and Coffea canephora, with 240 hectares under Arabica and 7 under Robusta. |
10 | Assam | N/A | Began coffee production in 1953, with Kaziranga National Park hosting popular coffee plantations. |
Karnataka is the largest coffee producer in India, contributing to 70% of the nation's coffee production.
Andhra Pradesh is famous for its "Araku" coffee.
Nagaland aims to expand its coffee cultivation area to 50,000 hectares by 2030.
Assam started its coffee production in the Cachar district in 1953.
India primarily produces Arabica and Robusta coffee, with Arabica being the premium variety.
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