Millets are small, nutritious grains that have been a part of Indian diets for centuries. They are rich in fiber, protein, and vitamins, making them a healthy food choice. Among Indian states, Rajasthan stands out as the largest producer of millets, playing a crucial role in the country’s millet production. Let’s explore why Rajasthan is the leading state and the factors that support its millet production.
In 2022-23, India produced 17.32 million tonnes of millets, making it the largest producer of millets globally. In 2021, India contributed about 41% of the world’s total millet production, highlighting its significant role in cultivating this nutritious grain.
Millets are small grains grown as food and fodder. Major types include jowar and bajra, while minor types are ragi, korra, and others. They are widely eaten in Africa and Asia due to their high nutrition, ability to grow in different climates, and resilience to weather changes.
Rajasthan is known as the largest state in millet production in India. With its unique climate and hardworking farmers, Rajasthan plays a major role in supplying this nutritious grain to the country.
Rajasthan’s commitment to millet production has earned it the title of the “Millet Master of India.” The state’s large millet production not only meets local demand but also contributes to India’s role as a top millet producer globally.
In 2024, Rajasthan continues to be the top state for millet production in India. The state produces around 27% of India’s total millet output, making it a key player in the millet industry. Rajasthan’s vast farmlands and dry climate are ideal for growing different types of millets, especially Bajra and Pearl Millet.
Rajasthan’s arid climate and hot, dry conditions provide a perfect environment for growing millets. Millets are resilient crops that require less water than many other grains, which suits Rajasthan’s desert landscape. This climate makes Rajasthan one of the best places for millet farming.
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