In India, the first week of September every year is celebrated as National Nutrition Week. The week is observed every year from September 1-7. The purpose of this week is to raise awareness among the general public about the value of healthy eating practices and proper nutrition for upholding a healthy lifestyle. The government launches programmes to promote nutrition awareness throughout this week.
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The theme for this year is Celebrate a “World of Flavors”. Every year, as part of National Nutrition Week, the government also introduces a special theme that focuses primarily on that year’s theme. Last year, the government announced this theme for the week – feeding smart right from start.
National Nutrition Week is commemorated to educate people about healthy and nutritious food. The Food and Nutrition Board of the Government of India’s Ministry of Women and Child Development organises an annual week-long celebration of National Nutrition Week to inform people about this basic phenomenon. The importance and role of a healthy diet in the human body are emphasised. A balanced diet full of essential nutrients is essential for healthy development and function. The Indian government has started programmes that emphasise good nutrition, wholesome food, and a healthy lifestyle.
The National Nutrition Week was established in 1975 by the members of the American Dietetic Association (ADA), now known as the Academy of Nutrition and Dietetics. This week was set aside to raise awareness among the general public of the value of good nutrition and the need for an active lifestyle. Due to the positive reception from the masses, the celebration of this week in 1980 stretched for a whole month. At that period of time most of the people in India were suffering from the problem of malnutrition. In 1982 National Nutrition Week was first time introduced in India.
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