The Food Safety and Standards Authority of India (FSSAI) has recently recognized the mithun as a ‘food animal,’ opening doors for its commercial use. The recognition of Mithun as a ‘food animal’ and the efforts to promote its meat as a commercial product can indeed have significant economic and cultural implications for the region.
Mithun is a captivating and culturally significant bovine species found in Northeast India. Its role in the livelihoods of indigenous communities, ecological balance, and local traditions make it a species of immense importance that warrants conservation and sustainable management efforts.
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