Apricots are sweet and tangy fruits enjoyed by people across India. These fruits grow best in cool and hilly regions, where the climate and soil are just right. In India, some states are well-known for their apricot production, contributing to both local consumption and exports. Let’s explore the top-5 apricot producing states in the country and learn what makes them special for apricot farming.
India produces approximately 14,874 metric tons of apricots annually. Most apricot cultivation occurs in Uttar Pradesh, Himachal Pradesh and Jammu & Kashmir, where the cool climate supports growth. Indian apricots are valued for their sweetness and nutritional benefits.
India is known for its diverse agricultural landscape, and apricot production is an important part of this. Several states contribute significantly to the production of this nutritious and delicious fruits. Here are the top-5 apricot producing states in India:
Jammu and Kashmir, famous for its breathtaking beauty, is the largest producer of apricots in India. The state yields approximately 17,000 tons annually, making it a major contributor to the country’s apricot production. The region’s cool climate and fertile soil are ideal for apricot cultivation.
Punjab, celebrated for its strong agricultural base, produces about 10,000 tons of apricots each year. This production supports the state’s vibrant fruit industry and contributes to the economy. The demand for apricots is steadily growing in this region.
Himachal Pradesh is another key player in apricot cultivation, with an annual production of around 3,000 tons. Known for its lush valleys, the state plays a crucial role in strengthening India’s agricultural sector by producing high-quality apricots.
Uttar Pradesh is a prominent apricot-producing state, yielding 2,500 tons annually. The high demand for apricots in this state has encouraged its farmers to grow the fruit, adding diversity to the state’s agriculture.
Uttarakhand is emerging as a significant apricot producer in India. The state produces around 500 tons of apricots annually. Its efforts in boosting fruit cultivation highlight its growing potential in agriculture.
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