Sojat Mehndi and Judima rice wine gets GI tag

Judima, homemade rice wine from Assam and Sojat Mehndi (Henna) from Rajasthan, has been awarded the geographical indication (GI) tag. A GI tag is awarded to products associated with a specific geographical origin. Award of a GI sign not only helps in tracing the origins of products but also helps in confirming authenticity and marketing of indigenous specialities.

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About the Judima:

Judima is a local fermented drink made with rice, brewed by the Dimasa community in Assam. It derives its name from the words Ju which means wine and Dima means ‘belonging to the Dimasa’. It is the first traditional brew in all of the northeast to bag GI tag.

About the Sojat Mehendi:

Sojat Mehendi, originating from Mehendi leaves grown in Sojat, is naturally cultivated using rainwater. Sojat tehsil of the Pali district in Rajasthan has a suitable geological structure, topography and drainage system, climate and soil for naturally cultivating the mehndi leave crop.

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