Ajwain, also known as carom seeds, is an important spice widely used in Indian kitchens for its strong flavor and medicinal benefits. India is one of the leading producers of ajwain in the world, with a few states contributing the most to its cultivation. Knowing the top ajwain-producing states is useful for general knowledge, competitive exams, and understanding India’s spice industry.
In 2023, India achieved a record-breaking ajwain production of 24,768 million tonnes. This increase reflects the growing demand and successful farming practices across major producing states, making India the leading supplier of ajwain globally.
Ajwain is an important spice in India, used in cooking and for its medicinal properties. India is the largest producer of ajwain, with several states contributing significantly. Here are the names of top-5 ajwain producing states in India:
Gujarat is the largest producer of ajwain in India, contributing 9.35 thousand tonnes, which makes up 33.12% of the country’s total production. The state’s perfect climate and soil conditions make it well-suited for growing ajwain, allowing Gujarat to lead the country in ajwain farming and production.
Rajasthan ranks second in ajwain production, with 8.04 thousand tons, or 28.48% of the total. The state’s dry climate is perfect for growing ajwain, making it a major contributor to India’s supply.
Madhya Pradesh is the third-largest producer of ajwain, contributing 7.75 thousand tons, or 27.45% of the total. The state’s agricultural practices help maintain high production levels.
Andhra Pradesh produces 2.13 thousand tons of ajwain, making up 7.55% of India’s total production. The state’s climate supports successful ajwain farming.
Telangana contributes 0.96% thousand tons, or 3.40% of the total ajwain production in India. Despite a smaller share, it plays a role in meeting the demand for this spice.
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