Top-5 Jaggery Producing Countries in the World in 2025, Know About Them

Jaggery is a natural sweet made from sugarcane juice or palm sap. It is used in many countries as a healthier option to white sugar. Rich in iron and minerals, jaggery is popular in traditional sweets, snacks and drinks. Many people also use it in cooking and home remedies. Several countries around the world produce jaggery but some stand out for their high production levels.

Jaggery Production in the World

Around 13 million tonnes of jaggery are made every year across nearly 25 countries. India is the largest producer, making about 60% of the world’s total jaggery. Other countries also produce jaggery, but India leads by a large margin.

Top-5 Jaggery Producing Countries in the World in 2025

Jaggery is a natural sweet made from sugarcane juice or palm sap. It is used in many traditional foods, drinks and medicines around the world. In 2025, about 13 million tonnes of jaggery are produced every year in around 25 countries.

Here are the names of top-5 jaggery producing countries in the world in 2025:

• India
• Pakistan
• Bangladesh
• Nepal
• Colombia

India, World’s Largest Jaggery Producer

India is the biggest producer of jaggery in the world, making between 7 to 8 million tonnes every year. That’s around 60% of global jaggery production.

• Uttar Pradesh is the top jaggery-producing state in India.
• Jaggery is used in Indian cooking, festivals and Ayurveda for health benefits.
• It is called ”Gur” in most Indian languages.

Pakistan

Pakistan comes second, producing around 800,000 tonnes of jaggery every year.

• Most jaggery is made in Punjab and Khyber Pakhtunkhwa.
• In Pakistan too, jaggery is called Gur.
• It is used in sweets, tea and winter remedies.
• Some of it is exported to Gulf countries and nearby regions.

Bangladesh

Bangladesh produces nearly 400,000 tonnes of jaggery every year.

• Jaggery is made frmo sugarcane and date palm sap.
• It is called Patali Gur and is popular in Bengali sweets.
• Production is highest in Rajshahi and Khulna during the winter season.

Nepal

Nepal makes around 200,00 tonnes of jaggery yearly.

• It is mainly produced in the Terai region using sugarcane.
• Jaggery is used in festivals, food and local rituals.
• People especially eat it during cold weather for warmth and energy.

Colombia

Colombia is the top jaggery-producing country in South America, making around 180,000 tonnes per year.

• Jaggery is called ”Panela” in Colombia.
• It is made from sugarcane and used in drinks like Aguapanela.
• Colombia exports panela to countries where many Latin Americans live.