Millets are small grains that are very healthy and easy to grow. They need less water and can grow well even in dry areas. Millets are full of fiber, vitamins and minerals, making them good for our health. In India, many states grow millets, and they are an important part of people’s diet. In 2025, some states are leading in millet production more than others.
In 2024, India produced about 15.38 million metric tons of millets. This includes major millets like jowar and bajra, along with smaller types. Millets were grown on around 12.19 million hectares of land across the country during the year.
India grows a large amount of millets every year. Some states grow more millets than others because of their weather and soil. Here are the top-5 millet-producing states in India in 2025:
Rajasthan is the number one state for millet production in India. It grows about 27% of the country’s total millets. The main millets grown here are Bajra and Pearl Millet. The dry climate and sandy soil of Rajasthan are perfect for these crops. Bajra is a common food in rural homes and is also used to feed animals.
Karnataka produces around 18% of India’s millets, especially Ragi (Finger Millet). Ragi is very popular in the local diet. People make dishes like Ragi muddle, dosa and porridge. Karnataka also grows other small millets. The government supports millet farming through special programs and farmer training.
Maharashtra grows about 14% of India’s millets, mainly Jowar (Sorghum). It is widely eaten in the form of bhakri, a traditional flatbread. Areas like Solapur, Beed and Nanded are known for large-scale Jowar farming. The state also works to increase millet production by giving farmers better seeds and farming advice.
Uttar Pradesh contributes 12% to India’s millet output, with a focus on Bajra and Pearl Millet. The crop is mainly grown in western districts like Aligarh, Hathras and Etah. Bajra is eaten as a staple food and also supports rural livelihoods. The government is encouraging more farmers to grow millets with new schemes.
Gujarat grows 7% of India’s total millets, mainly Bajra and Pearl Millet. The state’s dry weather and soil help millet crops grow well. Farmers in Gujarat are increasingly choosing millets because they need less water and give good returns. Bajra is used in rotis and other healthy recipes.
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