Tamarind is an essential fruit in India cuisine, known for its tangy flavor. It is widely used in cooking, making sauces and for medicinal purposes. Several states in India produce tamarind, with some states leading in its production. In this article, we will explore the top-5 tamarind-producing states in India as of 2024.
India is the world’s largest producer of tamarind. In 2023, the country produced more than 162,000 metric tons of tamarind. This makes India the top producer, with tamarind being an important crop used in cooking and various products across the country.
The top-5 tamarind producing states in India are key contributors to the country’s overall supply. These regions play an essential role in meeting the national demand, each producing a significant share of the total tamarind harvest. Here are the names of top-5 tamarind producing Indian states:
Karnataka is India’s largest producer of tamarind, contributing 48.79 thousand metric tons. This makes up 28.04% of the country’s total tamarind production. The state’s significant share highlights its importance in tamarind farming and its role in meeting national demand.
Tamil Nadu stands second in tamarind production in India, producing 45.22 thousand metric tons annually. This accounts for 25.99% of the total tamarind produced in the country. The state plays a vital role in fulfilling national demand, with its significant contribution to tamarind farming and cultivation.
Kerala ranks third in tamarind production, with an impressive 32.31 thousand metric tons annually. This represents 18.57% of India’s total production. The state is known for its favorable climate and expertise in cultivating this important crop.
Andhra Pradesh is the fourth largest producer of tamarind in India, with an annual production of 14.32 thousand metric tons. This makes up 8.23% of the total tamarind produced in the country. The state contributes to the nation’s supply of tamarind, a key ingredient in many dishes.
Telangana occupies the fifth position in tamarind production, contributing 12.66 thousand metric tons annually. This accounts for 7.28% of India’s overall tamarind production. The state’s consistent yield plays an essential role in meeting the demand for tamarind across the country.
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