Tripura Woman Embraces Tamil Tradition in Thalai Pongal Celebration

Thalai Pongal, the first day of the Tamil month, is a significant harvest festival celebrated with fervor across Tamil Nadu. On January 14, 2025, Supriya, a physician from Tripura, and her husband, Thileepan from Sathankulam in Thoothukudi district, celebrated the festival in a traditional Tamil manner. Supriya, who is originally from Tripura, shared how the Pongal festival in her hometown is celebrated differently, where it is known as “Hangrai”. Her participation in this celebration highlighted the cultural diversity and significance of Pongal in uniting people from different regions and communities. This celebration also included an array of cultural performances and rituals, with a focus on the harvest and agricultural prosperity.

Key Points of the Thalai Pongal Celebrations

Supriya’s Celebration

• Supriya, a doctor from Tripura, married to Thileepan of Sathankulam, celebrated Pongal as “Pongalo Pongal” with family and friends.
• Supriya emphasized the difference between Pongal (known as Hangrai in Tripura) and its Tamil version.

Cultural Significance

• Thalai Pongal is celebrated on the first day of the Tamil month, marking the beginning of the harvest season.
• Pongal is celebrated with traditional rituals, music, dance, and community feasts.

Tourism and Cultural Exchange

• The Tamil Nadu Tourism Development Corporation (TNTDC) organized a grand celebration in Nanjikottai village near Thanjavur, attracting over 75 tourists from Spain, France, the Netherlands, Belgium, England, and the United States.
• Tourists were welcomed with traditional music and served 25 varieties of food on banana leaves in a coconut grove.

Traditional Activities

• Traditional activities like Jallikattu, bullock cart racing, and displays of native animals such as bulls and fighting goats were enjoyed by the visitors.
• Tourists participated in local games such as Kabaddi, Silambam, and Uri Aitthal, adding to the authenticity of the celebration.
• The tourists were also introduced to Tamil rural handicrafts like pottery making, bamboo weaving, and henna application.

Cultural Performances

• Traditional Tamil dance performances such as Karakattam, Kalayattam, and Naiyandi Melam were performed in honor of the guests.
• The performances depicted various folk traditions, adding to the vibrant atmosphere of the Pongal celebrations.

Pongal Rituals

• In Thoothukudi, people performed the traditional Pongal rituals by placing pots of milk on stoves in front of their houses and worshipped the Sun God as the milk boiled over.
• The festival was celebrated across various localities, including Ponnakaram Junction and Shanmugapuram, where people prayed for agricultural prosperity.

Community Participation

• The festival saw active participation from all walks of life, including Christians, who attended a special mass at St. Susaiyappar Church in Kurushpura, blending local traditions with religious observances.

Summary/Static	Details
Why in the news?	Tripura Woman Embraces Tamil Tradition in Thalai Pongal Celebration
Celebrants	Supriya (from Tripura) and Thileepan (from Sathankulam, Thoothukudi)
Pongal Name in Tripura	Known as “Hangrai” in Tripura
Cultural Significance	Marks the first day of the Tamil month and the beginning of the harvest
Tourist Involvement	Over 75 tourists from Spain, France, Netherlands, Belgium, England, USA
Traditional Food	25 varieties of food served on banana leaves
Cultural Performances	Naiyandi Melam, Karakattam, Kavadiyattam, Silambam, and more
Traditional Activities	Jallikattu, bullock cart racing, Kabaddi, Silambam, Uri Aitthal
Rural Crafts	Pottery making, bamboo weaving, henna application
Pongal Rituals	Milk boiled in Pongal pots, worship of Sun God
Community Participation	Inclusive of all communities, including Christians at St. Susaiyappar Church
Venue	Nanjikottai village near Thanjavur, Thoothukudi