Andhra Pradesh, located in southern India, is known for its rich culture, history and agriculture. It is a leading state in producing crops like rice, species, and fruits. Among its many achievements, Guntur district stands out as the “Land of Chillies,” renowned worldwide for its spicy produce.
Andhra Pradesh, located on India’s east coast, is the seventh-largest and tenth-most populous state in the country. Its primary language, Telugu, is a classical Indian language. The state’s capital is Amaravati and Visakhapatnam is its largest city. Andhra Pradesh has a 974 km coastline, the second-longest in India, and shares borders with Odisha, Chhattisgarh, Karnataka, Tamil Nadu, Telangana and the Bay of Bengal.
Andhra Pradesh is divided into 26 districts. Amravati serves as the state capital, Visakhapatnam is the largest city, and the Andhra Pradesh Capital Region is the largest metropolitan area.
The Guntur district of Andhra Pradesh is famously known as the “Land of Chillies.” This district plays a significant role in chilli production and exports, making it a vital hub for India’s chilli industry. Let’s explore why Guntur holds this title.
Guntur is called the “Land of Chillies” because it is India’s largest producer and exporter of chillies. Around 75% of its horticultural area grows chillies, which are known for their bright red color and spicy flavor. Its hot, dry climate is perfect for chilli cultivation, making Guntur famous worldwide for its quality chilli.
Guntur is renowned for its vast chilli cultivation. Around 75% of the district’s horticultural area is dedicated to growing chillies. Farmers in Guntur focus on producing high-quality chillies that meet domestic and international demands.
Guntur is the largest exporter of chillies in India. Chillies from this district are sent to various countries, including the UK, USA, Canada and across Europe. This global reach highlights the importance of Guntur in the international spice market.
While Guntur leads the way, other districts in Andhra Pradesh, like Prakasam, Kurnool, and Krishna, also contribute significantly to chilli production. Together, these regions make Andhra Pradesh a major player in India’s chilli industry.
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