Which District of India is Known as the Land of Red Ant Chutney?

India is a land of diverse cultures and unique food traditions, with each region offering its own special flavors. From coastal seafood to mountain herbs, local ingredients shape distinct dishes that reflect the lifestyle and environment of the people. Some recipes are so unusual and deeply rooted in tradition that they spark curiosity among visitors from across the country and the world.

An Overview of India

India, officially called the Republic of India, is a country in South Asia and the world’s most populous nation since 2023. It is the seventh-largest country by area and the largest democracy. Surrounded by the Indian Ocean, Arabian Sea, and Bay of Bengal, it shares borders with Pakistan, China, Nepal, Bhutan, Bangladesh, and Myanmar, and lies close to Sri Lanka, the Maldives, and parts of Southeast Asia.

Number of Districts in India

As of 2025, India has around 800 districts, with the latest official count standing at 787. These districts are spread across various states and union territories, serving as key administrative divisions in the country.

Land of Red Ant Chutney

Mayurbhanj district in Odisha is called the “Land of Red Ant Chutney.” This area is known for a unique tribal dish called Kai Chutney, prepared from red weaver ants and their eggs. It is a favorite among local tribal communities and holds great cultural importance for them.

Why is Mayurbhanj Known as the Land of Red Ant Chutney?

Mayurbhanj earned this title because Kai Chutney — also called Similipal Kai Chutney — is deeply linked to its local traditions.

• The chutney is prepared by grinding red weaver ants and their eggs with spices, creating a spicy and tangy flavor.
• Tribal communities believe it has health benefits, including boosting immunity and aiding digestion.
• In recent years, this dish has gained international attention after receiving a Geographical Indication (GI) tag, highlighting its cultural and regional uniqueness.

An Overview of Mayurbhanj

Mayurbhanj is located in northern Odisha and is the largest district in the state by area. It has a rich tribal heritage, natural beauty, and historical importance.

• Landscape: Hilly terrain, dense forests, and flowing rivers.
• History: Once a princely state, it played a significant role in Odisha’s cultural history.
• Culture: Home to various tribal communities whose traditions, dances, and food habits reflect a deep bond with nature.
• Attractions: The famous Similipal National Park and tiger reserve are located here, making it a hotspot for eco-tourism.