Fortified Rice Scheme Extended to 2028 with ₹17,082 Crore Government Funding
India has significantly ramped up its fight against anaemia and malnutrition through the continued rollout of fortified rice and other nutrient-enhanced food staples under various government schemes. With the Cabinet’s approval to extend the Fortified Rice Scheme until December 2028, the initiative aims to enhance the nutritional profile of the nation’s population—especially school children, adolescent girls, and women. This ambitious health-centric intervention is backed by a ₹17,082 crore budget and cuts across multiple ministries and programs.
The journey began with the launch of the Anemia Mukt Bharat (AMB) initiative in 2018, aiming to reduce anaemia through fortified foods. A pilot for rice fortification followed in 2019. Recognizing the health benefits, the government approved a nationwide rollout in 2022, ensuring that by March 2024, all custom-milled rice distributed under food safety net schemes was fortified.
With the latest extension, fortified rice will now continue to be distributed until 2028 across key government schemes like the Targeted Public Distribution System (TPDS), Mid-Day Meal (PM POSHAN), Integrated Child Development Services (ICDS), and others.
Under the PM POSHAN Scheme, all States and Union Territories use fortified rice to prepare meals served to school children. The rice is enriched with Iron, Folic Acid, and Vitamin B12 to tackle micronutrient deficiencies that lead to anaemia and poor developmental outcomes.
The National Dairy Development Board (NDDB) has taken parallel steps to enhance children’s nutrition through its Gift Milk programme, executed by the NFN (NDDB Foundation for Nutrition). Since its inception,
The Ministry of Food Processing Industries (MoFPI) complements fortification efforts by supporting food manufacturing through,
These schemes are designed to build modern infrastructure, enhance supply chain efficiency, and boost fortified food production. Though not directly responsible for fortification, these programs enable a sustainable ecosystem for processing and distributing nutrient-rich foods.
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