The Food Safety and Standards Authority of India (FSSAI) has restricted the permissible amount of industrial Trans Fatty Acid (TFA) in food products to 2 per cent. The latest amendment will come into effect from January 01, 2022. Currently, the permissible limit for trans fats in food products in 2021 is 3 per cent, cut down from the previous limit of 5 per cent.
FSSAI has amended the Food Safety and Standards (Prohibition and Restriction on Sales) Regulations, 2011 to put into effect the new Food Safety and Standards (Prohibition and Restrictions on Sales) Regulations, 2021.
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What does this amendment mean?
As per the new rule, the food products in which edible oils and fats are used as an ingredient shall not contain industrial trans fatty acids more than 2% by mass of the total oils/fats present in the product, starting from January 01, 2022.
About the Trans Fat:
Important takeaways for all competitive exams:
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