The CSIR’s Institute of Himalayan Bioresource Technology (IHBT) has introduced cinnamon cultivation in Himachal Pradesh on a pilot basis. True cinnamon or Cinnamomumverum is grown mainly in Sri Lanka, while minor producing countries include Seychelles, Madagascar, and India.
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India imports 45,318 tonnes of cinnamon annually from China, Sri Lanka, Vietnam, Indonesia and Nepal. With the cultivation of Cinnamomum Verum, HP has become the first state of India to have organized cultivation of cinnamon.
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