International Chefs Day is observed every year on 20 October. The day aims to celebrate and honour the noble profession and educate people around the world about eating healthy. It is also the day for experienced chefs to pass on their knowledge and culinary skills to the next generation with a sense of pride and commitment.
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The theme of the International Chefs Day 2021 campaign is Healthy Food for the Future. International Chefs Day was created by Dr Bill Gallagher, a renowned chef and the former president of the World Association of Chefs Societies (World Chefs), in 2004.
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