International Day of Plant Health 2024 Observed on 12th May
The International Day of Plant Health (IDPH) is observed annually on 12 May to raise awareness about the critical importance of protecting plant health. This global initiative aims to prevent hunger, reduce poverty, safeguard biodiversity, and promote economic development worldwide. This year, the International Day of Plant Health falls on Sunday, 12 May 2024, coinciding with Mother’s Day, an event that recognizes the love, care, and sacrifices of mothers.
The theme for the International Day of Plant Health 2024 is ‘Plant Health, Safe Trade, Digital Technology.’ This theme emphasizes the need for international collaboration, standards, and the integration of digital technologies to promote plant health and ensure safe trade practices.
The United Nations established the International Day of Plant Health to draw public attention to the necessity of safeguarding plant health. The resolution was unanimously adopted by the UN General Assembly in March 2022 and co-sponsored by several countries, including Bolivia, Finland, Pakistan, the Philippines, Tanzania, and Zambia.
The resolution highlights the crucial role of healthy plants in sustainable agricultural development, supporting a growing global population by 2050. It also acknowledges the functions of plants in regulating ecosystems, providing food security and nutrition, and promoting biodiversity.
The International Day of Plant Health 2024 calls on everyone to raise awareness and take action to keep our plants healthy, ensuring food safety and sustainable trade practices. The FAO is marking the occasion by hosting an event on 13 May 2024 in Rome, Italy, focusing on sustainable agriculture practices and promoting plant health.
As we celebrate this important day, let us recognize the vital role of plant health in our lives and commit to collective efforts to protect our plants, safeguard our food sources, and preserve the delicate balance of our ecosystems.
Plants play a crucial role in our lives, providing up to 80 percent of the food we consume and a staggering 98 percent of the oxygen we breathe. Yet, these essential life-givers are severely threatened by pests and diseases, making plant health a pressing concern.
According to the Food and Agriculture Organization (FAO), up to 40 percent of food crops are destroyed by plant pests and diseases annually. This devastation not only has a detrimental impact on agriculture but also exacerbates global hunger, threatens rural livelihoods, and costs the global economy a staggering $220 billion every year.
Invasive insects pose an additional threat to plant health and biodiversity. These unwanted visitors can spread diseases, further compounding the challenges faced by farmers and food producers worldwide.
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