Kashmir saffron gets Geographical Indication (GI) tag by the Geographical Indications Registry. The spice is grown in some regions of Kashmir, including Srinagar, Pulwama, Budgam and Kishtwar.
Click Here To Get Test Series For SBI PO 2020
The application for Kashmir Saffron was filed by the Directorate of Agriculture, Government of Jammu and Kashmir, and facilitated by the Sher-e-Kashmir University of Agriculture Sciences and Technology, Kashmir, and Saffron Research Station, Dussu (Pampore).
What is Kashmir Saffron?
The unique characteristics of Kashmir saffron are longer and thicker stigmas, the natural deep-red colour of stigmas, high aroma, bitter flavour, chemical-free processing and high quantity of safranal (flavour), crocin (colouring strength), and picrocrocin (bitterness). These saffrons are cultivated and harvested in the Karewas (high lands) of Jammu & Kashmir by the local farmers and are known for its unique qualities, which can only be found in saffrons grown and produced in J&K.
Important takeaways for all competitive exams:
A brief yet poignant scene in the hit series Family Man 3 has opened a…
India is often called the Land of Festivals because it celebrates countless festivals throughout the…
Simone Tata, a transformative figure in India’s business landscape and the step-mother of Ratan Tata,…
IndiGo Airlines is one of India’s most popular and trusted airlines. It is known for…
Many countries have different names in different languages. One such country is Germany, which is…
Northeast India is a region full of beautiful landscapes, green forests and rich culture. A…