India is known for its diverse agricultural production, with several states contributing significantly to the cultivation of various crops. Among these, mustard holds a special place as an important oilseed crop. Its production is vital for cooking oil, spices and other uses, making it a key part of the agricultural economy in India. In this article, we will know about the largest mustard producing Indian state.
India’s mustard production is set to reach a record high in the 2023-24 year, with a target of 131.4 lakh tonnes. This marks an increase from the 126.43 lakh tonnes produced in 2022-23, highlighting the growing importance of mustard as a key crop in the country.
Mustard is made from the seeds of mustard plants like white, brown or black mustard. The seeds are mixed with water, vinegar or other liquids to create a flavorful paste or sauce ranging from sweet to spicy. Widely used worldwide, mustard enhances meat, vegetables, sauces and cuisines across India, Europe, Asia and more.
Rajasthan is the largest mustard-producing state in India, contributing approximately 45-49% of the country’s total production. The state’s climate and soil are ideal for growing mustard, especially in regions like Alwar, Hanumangarh, Sriganganagar and Bharatpur. With advanced farming techniques and high-yielding varieties, Rajasthan continues to dominate in mustard protection.
While Rajasthan leads, other states also play an important role in mustard production:
Mustard is widely used in India, mainly for extracting mustard oil, which is a popular cooking oil. It is also used in making mustard seeds, which are essential in Indian cuisine. The crop provides livelihood to millions of farmers and supports industries like oil mills.
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