Sorghum, known as Jowar in India, is an important grain grown in many parts of the country. It is used as food, fodder, and in industrial products. The largest producer of sorghum in India is the state of Maharashtra. This article will discuss why Maharashtra is the leading state in sorghum production.
Sorghum, also known as jowar, milo, or guinea corn, is a type of grass grown for its grain. It is used as food for humans, animal feed, and to produce ethanol. Originally from Africa, sorghum is now widely grown in tropical and subtropical areas. It is the fifth most important cereal crop in the world, after rice, wheat, maize, and barley. Some types of sorghum are grown for their sweet stalks, used in syrup and ethanol production.
Maharashtra is the leading state in India for the production of sorghum, also known as jowar. It is an important crop for the state and contributes significantly to India’s total sorghum output.
In 2024, Maharashtra is expected to produce approximately 1.4 million metric tons of sorghum. This high production level makes the state the largest producer of this crop in the country. Sorghum plays a crucial role in the agricultural economy of Maharashtra, benefiting both farmers and local industries.
Maharashtra contributes about 47% of the total sorghum produced in India. This means that nearly half of all the sorghum grown in the country comes from this state. Its favorable climate, soil conditions, and the widespread cultivation of sorghum help maintain this dominant position.
Sorghum is a drought-resistant crop that thrives in the dry regions of Maharashtra. It is an essential part of the state’s agricultural landscape, providing food, fodder, and raw material for various industries. Sorghum is a staple food in many rural areas and also serves as an important source of animal feed.
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