National Fruit of India, Know the Name and Significance

India, renowned for its diversity, showcases a wealth of cultural traditions, a multitude of languages and a lively spectrum of customs. Within this intricate mosaic of differences, a unifying factor emerges that transcends regional distinctions – the profound and widespread affection for mangoes. Revered as the “King of Fruits,” the mango occupies a unique and cherished position in the hearts of Indians, rightfully earning the prestigious title of the ‘National Fruit of India.’

Mango: A cultural Icon

The mango is not just a fruit; it’s cultural symbol. It’s woven into Indian mythology, folklore and literature, often being referred to as the “king of fruits”. Its presence extends to religious rituals and celebrations, signifying abundance and prosperity.

A Bountiful Variety

India boasts a variety of mango, each with its unique flavor, texture and aroma. From India to the Caribbean and beyond, the mango varieties showcase the fruit’s incredible diversity. Alphonso, Kesar, Langra, Chaunsa, Dasheri, Tommy Atkins, Haden, Ataulfo, Kent and Francis are the wide variety of mango.

Historical and Literacy Acknowledgments

Mangoes have graced the pages of history and literature, with famous Indian poet Kalidasa and legendary figures like Alexander the Great and Chinese traveller Fa Hien attesting to their exquisite flavor. Monarchs like Akhbar, as the tale goes, planted a vast mango orchard, leaving an indelible mark in Bihar’s Lakhi Bagh.

International Mango Festival

Delhi’s International Mango Festival is an annual ode to India’s beloved fruit, showcasing traditional favorites and newer discoveries. Attendees indulge in a symphony of mango flavors, purchase saplings for their gardens and partake in learning sessions on mango cultivation.

Health Benefits and Global Impact

Mangoes offer more than just sweetness; they are enriched with vitamins and antioxidants. India stands as a premier mango producer, with the world’s largest yield surpassing 20 million tonnes annually. Although processing is minimal, exports to countries like the United Kingdom and production of chutneys and pickles enrich India’s mango legacy.

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