Union Minister, Piyush Goyal virtually launched India’s first Digital Food Museum in Thanjavur, Tamil Nadu. It is a 1,860-sqft museum co-developed by the Food Corporation of India (FCI) and Visvesvaraya Industrial and Technological Museums, Bengaluru (Karnataka) with an estimated outlay of Rs 1.1 crore. The museum is the first one-of-its-kind effort to depict India’s food story from the beginning to India becoming the largest food gain exporter in the country.
Buy Prime Test Series for all Banking, SSC, Insurance & other exams
About the museum:
This museum showcases the Indian food evolution from nomadic hunter-gatherers into settled agriculture producers. The measures of the government will make the country top the list of largest agricultural exporters in the world. The museum will showcase the history of people from being foragers to producers, the story of the first harvest, the rise of villages and the preparation of demand days. The museum will display the grains of India and explain the food culture in different parts of the world.
India's cities are often known not just by their original names but also by unique…
On May 5th, the world unites to celebrate the Portuguese language, a linguistic treasure that…
In a groundbreaking endeavor, China has launched the Chang'e-6 probe on an ambitious mission to…
Frank Shrontz, who led Boeing as its Chief Executive Officer for a decade from 1986…
Lando Norris of McLaren clinched his first-ever Grand Prix victory in a pulsating showdown at…
India, renowned for its rich cultural heritage and diverse landscapes, also boasts a thriving tea…