Indian-origin global nutritionist, Dr Shakuntala Hark Singh Thilstad has received the “World Food Award” of the year 2021. She developed a holistic and nutritionally sensitive approach to seafood and food systems and has received an award for his research. The award is also known as the Nobel Prize for Food and Agriculture. Every year, the committee selects a person who will be awarded the $ 250,000 title and prize money.
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The World Food Award stated on its website that research conducted by Dr Shakuntala on the small fish species of Bangladesh will prove helpful in developing a nutritionally sensitive approach to the seafood system at all levels. With this help, millions of poor people living in Asia and Africa will get a very nutritious diet.
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