In order to boost immunity during pandemic, Spirulina groundnut Chikki has been developed by the Mysuru-based Central Food Technological Research Institute (CFTRI). The Spirulina groundnut Chikki can provide micro-nutrients along with boosting immunity of the people during this time of pandemic. The Spirulina groundnut Chikki comprises of micro-nutrients such as Vitamin A, Beta Carotene and easily digestible algal proteins.
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The Spirulina groundnut Chikki made by CFTRI has been distributed to migrant labourers in Bengaluru and surrounding areas with an aim of boosting their immunity in this time of COVID-19 pandemic.
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