In order to boost immunity during pandemic, Spirulina groundnut Chikki has been developed by the Mysuru-based Central Food Technological Research Institute (CFTRI). The Spirulina groundnut Chikki can provide micro-nutrients along with boosting immunity of the people during this time of pandemic. The Spirulina groundnut Chikki comprises of micro-nutrients such as Vitamin A, Beta Carotene and easily digestible algal proteins.
Click Here To Get Test Series For SBI PO 2020
The Spirulina groundnut Chikki made by CFTRI has been distributed to migrant labourers in Bengaluru and surrounding areas with an aim of boosting their immunity in this time of COVID-19 pandemic.
The Indian Navy's indigenously built guided-missile stealth frigate INS Sahyadri arrived at Yokosuka Naval Base,…
The National Payments Corporation of India (NPCI) launched NPCI Tech Solutions Limited (NTSL) in November…
The Commonwealth of The Bahamas joined the International Solar Alliance (ISA) as its 116th member…
The United Nations Mission for the Referendum in Western Sahara (MINURSO) has reportedly entered its…
India enjoyed a successful day at the ISSF World Championships 2026 in Doha, Qatar, on…
The Indian men's hockey team successfully defended its title at the 9th Men's Asian Champions…