Sustainable Gastronomy Day 2024 Observed on 18th June
On June 18th, we observe Sustainable Gastronomy Day, a day dedicated to promoting sustainable practices in the world of gastronomy, or the art and study of food and cuisine.
Gastronomy refers to the local food and cooking styles of a particular region. Sustainability, on the other hand, is the practice of using natural resources in a way that can be maintained without harming the environment or depleting them.
Sustainable gastronomy combines these two concepts by focusing on cuisine that takes into account the origins of ingredients, how food is grown, and how it reaches our plates. It emphasizes the use of locally sourced, seasonal, and environmentally friendly ingredients, as well as traditional cooking methods that minimize waste and protect our planet.
The United Nations plays a crucial role in promoting sustainable gastronomy through various initiatives and organizations:
In 2016, the UN General Assembly designated June 18th as Sustainable Gastronomy Day, recognizing gastronomy as a cultural expression linked to the world’s natural and cultural diversity.
In the wake of the COVID-19 pandemic and the ongoing triple planetary crisis of climate change, nature loss, and pollution, sustainable gastronomy has become more relevant than ever. By celebrating seasonal ingredients, supporting local producers, preserving culinary traditions, and protecting wildlife, we can contribute to a more sustainable future for our planet.
On Sustainable Gastronomy Day, let us embrace the rich diversity of global cuisines while ensuring that our culinary practices nourish both our bodies and our Earth.
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