Cranberries are small, red and tart berries that are liked by many people all over the world. They are full of vitamins and antioxidants, which are good for health. These berries grow in special conditions and are used in juice, jams and sauces. Let’s learn about the top-5 countries that produce the most cranberries in the world.
The total production of cranberries in the world is about 582,924 tonnes. The United States and Canada grow almost all of these cranberries. Together, these two countries produce 99% of the world’s cranberries, making them the greatest producers of this berry.
Cranberries are small, red and tart berries that grow in bogs. They are a popular fruit all over the world and are used in juice, jams, sauces and sweets. The production of cranberries has grown a lot in recent years.
Here are the top-5 cranberry producing countries in the world in 2025:
The United States is the largest producer of cranberries in the world. It produces about 365,500 metric tonnes of cranberries each year. Wisconsin is the main state that grows cranberries in the USA – it produces more than 50% of the country’s total. Famous varieties like Stevens, Ben Lear and Early Black come from this state. Cranberries from the USA are well-known for their rich flavor and health benefits.
Canada is the second-largest producer of cranberries, growing about 209,205 metric tonnes each year. British Columbia and Quebec are the main provinces where cranberries are grown. Canadian cranberries are exported to the USA and European countries. The industry here is very advanced in growing and harvesting methods, even in cold conditions.
Turkey produces about 4,305 metric tonnes of cranberries each year. The country has started growing cranberries more in recent years. The climate and soil in Turkey are suitable for growing these tart berries. Turkey is now sending its cranberries abroad and making a name for itself in the international market. The fruit is used in jams, sauces and health foods.
Azerbaijan produces nearly 2,814 metric tonnes of cranberries each year. The country’s mountainous and wet region are perfect for growing this berry. The cranberries from Azerbaijan are sweet and tangy, perfect for making candy, preserves and juice. The production is small, but it plays a key role in the country’s agricultural industry.
Ukraine produces about 417 metric tonnes of cranberries each year. The production may be small, but it is valuable for the country’s agricultural sector. Ukrainian cranberries are mainly grown for the local market and for making juice and jams. The industry is expected to grow in the future as more people learn about the health benefits of this berry.
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