Categories: General Studies

Top-5 Fenugreek Producing States of India, Know the Names

Fenugreek, also known as methi, is an important herb and spice in India, loved for its flavor and health benefits. It is used in cooking and traditional medicine. India is a major producer of fenugreek, with certain states leading in cultivation. These states have favorable climates and soils for growing this crop, making them top contributors to the country’s fenugreek production.

Fenugreek Production in India

India is the world’s top producer of fenugreek, with production reaching approximately 226,000 metric tons in the fiscal year 2023. The country’s favorable climate and soil make it a major source of this valuable herb used in cooking and medicine.

Top-5 Fenugreek Producing States in India

India is the largest producer of fenugreek, and several states contribute significantly to its production. Here are the names of top-5 fenugreek producing states of India:

Rajasthan
Madhya Pradesh
Gujarat
Haryana
Maharashtra

India’s Largest Fenugreek Producing State, Rajasthan

Rajasthan is the largest producer of fenugreek in India. In recent year, the state produced around 118.87 metric tons, accounting for nearly 44% of the total production. The state’s favorable climate and soil conditions make it ideal for cultivating this important herb.

Madhya Pradesh

Madhya Pradesh ranks second, with a production of 101.46 metric tons, making up 40.26% of India’s total fenugreek production. The state’s agricultural resources and climate are well-suited for growing fenugreek.

Gujarat

Gujarat stands third in fenugreek production, contributing 16.70 metric tons, which is 6.63% of the country’s total production. Its fertile land and irrigation support the growth of high-quality fenugreek.

Haryana

Haryana produced 7.51 metric tons of fenugreek, which accounts for 2.98% of the total production. The state’s rich soil and favorable farming conditions make it a good place for fenugreek cultivation.

Maharashtra

Maharashtra produced 5.42 metric tons, contributing 2.15% to the country’s total fenugreek production. The state’s agricultural practices and climate are conducive to growing this valuable herb.

Akansha Arora

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