Top-5 Jackfruits Producing Countries in the World in 2025, Know About Them

Jackfruit is one of the largest fruits in the world and is mostly found in warm, tropical countries. It is known for its sweet taste, strong smell and many health benefits. People eat it raw, cooked or even as a meet substitute. Jackfruit is used in many traditional dishes and is also sold fresh or canned. Let’s learn about the top-5 countries that grow the most jackfruit.

Jackfruit Production in the World

India produces the most jackfruit in the world, with about 1.4 million metric tons every year. Bangladesh is the second largest, growing around 926,000 metric tons. These two countries grow a big share of the world’s jackfruit. Their warm weather and farming traditions help in high jackfruit production.

Top-5 Jackfruits Producing Countries in the World in 2025

Jackfruit is a large and tasty fruit grown in tropical countries. It is used in cooking, medicine and even as a meat substitute in many vegan dishes. Some countries produce jackfruit on a very large scale. Let’s loot at the top-5 jackfruit producing countries in the world in 2025:

• India
• Bangladesh
• Thailand
• Indonesia
• Sri Lanka

India, World’s Largest Jackfruit Producer

India is the biggest producer of Jackfruit in the world. The fruit is grown in many parts of the country, especially in home gardens, farms and even forest areas. People use jackfruit in curries, chips, sweets and pickles. It is also known for its health benefits.

Bangladesh

Bangladesh is the second-largest producer of jackfruit. It is also the national fruit of the country. Jackfruit is widely grown in the central and northern parts. People eat it raw, cooked or as a sweet snack. It is a popular fruit in Bangladeshi households.

Thailand

Thailand grows a large amount of jackfruit and is also known for exporting it. Thai jackfruit is often canned and sold to other countries, especially in Asia and North America. It is used in both sweet and savory dishes.

Indonesia

Indonesia grows jackfruit mostly for its local markets. The fruit is commonly seen in Indonesian shops and is used in many traditional recipes. It is also enjoyed as a fresh fruit or cooked in meals.

Sri Lanka

Sri Lanka is the fifth-largest producer of jackfruit. It is an important part of the Sri Lankan diet and is cooked in various ways. In recent years, jackfruit has become more popular in the world as a vegan meat substitute.