Kiwi is a small, green fruit known for its sweet and tangy taste. It is full of vitamins, especially Vitamin C and is loved by people all over the world. Many countries grow kiwi, but only a few produce it in large amounts. In this article, we will learn about the top-5 kiwi producing countries in the world in 2025.
In 2024, the world produced about 4.43 million tonnes of kiwi. China was the top producer, growing more than 2.4 million tonnes alone. This shows that China plays a very big role in global kiwi production.
In 2025, kiwi remains a popular fruit loved for its bright green flesh and sweet-tart taste. Around 4.43 million tonnes of kiwi were grown globally. China leads the world by producing over 2.4 million tonnes of kiwi. A few other countries also grow large amounts.
Here are the names of top-5 kiwi producing countries in the world in 2025:
China is by far the biggest kiwi grower in 2025. Farmers in Shaanxi, Sichuan and Henan provinces grow most of the fruit. Chinese kiwis, like the red-fleshed ”Hongyang” and green ”Xuxiang,” are very rich in Vitamin C. New technology in Chinese farms helps make more and better kiwi each other. Over half of the world’s kiwi comes from China alone.
New Zealand is second in the world for kiwi production. In 2025, it grew about 603,500 tonnes of kiwi. The Bay of Plenty region is the heart of kiwi farming there. New Zealand kiwis, sold under the brand name ”Zespri,” come in green and SunGold (yellow) varieities. These kiwis are loved for their sweet taste, firm texture and long shelf life.
Italy ranks third for kiwi production, with about 523,100 tonnes in 2025. Key growing areas include Lazio, Emilia-Romagna and Piedmont. Italian farmers mainly grow the ”Hayward” variety, which is firm and tangy. Most of Italy’s kiwi is sent to other European countries and parts of Asia. Good soil and a mild climate help Italy maintain high yields.
Greece is fourth, producing around 320,300 tonnes of kiwi in 2025. Central Macedonia and Thessaly are the main growing regions. The friendly Mediterranean weather helps Greek kiwi grow juicy and sweet. Greece exports much of its kiwi to nearby countries like Germany and France. Greek kiwi farms have grown rapidly over the last few years.
Iran holds the fifth spot with about 294,600 tonnes of kiwi in 2025. Kiwi farms are mostly near the Caspian Sea, especially in Mazandaran province. Farmers here focus on the reliable ”Hayward” variety. Demand for kiwi has risen in Iran, both at home and in nearby markets. Steady growth in production has made Iran a key kiwi exporter in the region.
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