Papaya is a sweet and healthy fruit that grows in warm places all over the world. It is rich in vitamins and very good for health. Many countries produce a large amount of papaya each year. Some grow more than others because of their climate and soil. Let’s learn about the top-5 papaya producing countries in the world.
The world produces about 13.8 to 14 million tonnes of papaya each year. India grows the most papayas, making more than 38% of the world’s total. Other big producers of papaya are Mexico, Brazil, Nigeria and Indonesia. These countries grow a large amount of this sweet and healthy fruit every year.
Papaya is a sweet and healthy fruit that grows well in warm places. Many countries produce a large amount of papayas each year. Here are the top-5 papaya producing countries in the world, where this fruit is grown in huge quantities:
India is the largest producer of papayas in the world. It produces about 53 lakhs tons of papayas each year. The main growing states in India are Andhra Pradesh, Maharashtra and Gujarat. The warm climate and fertile soil help the trees produce lots of fruit. Sometimes heavy rain, like in May 2025 in Solanpur, can affect the production. Mostly, India sells its papayas in the local market.
The Dominican Republic is the second-largest papaya producer. It grows about 12.81 lakh tons of papayas each year. The rich soil and warm, humid climate are perfect for growing this fruit. The country sells a large amount of its papayas to North America and European countries.
Mexico produces nearly 11.39 lakh tons of papayas each year. The climate is tropical and the soil is rich, especially in states like Oaxaca and Chiapas. The USA is the main buyer of Mexican papayas. The amount exported to USA was more than 200,000 tons in 2022.
Brazil produces about 11 lakh tons of papayas. The rich soil and heavy rain, especially in Espirito Santo and Bahia, help grow large amounts of fruit. The main market for its papayas is European countries. Exports grow by 16.2% in 2024.
Indonesia produces 10 lakh tons of papayas each year. The country’s climate is tropical and the soil comes from volcanoes, which makes it rich in nutrients. Most of the papayas grown here are kept for local use, with very few exported.
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