Sesame seeds are tiny, nutritious seeds used worldwide for cooking, making oil and adding flavor to foods. Rich in health benefits, they have been grown for thousands of years and are an important crop in many countries. Today, several nations lead in sesame seed production, supplying both local markets and international demand. Let’s explore the top five sesame seeds producing countries in the world.
Global sesame seed production has crossed 7 million tonnes, making it a major agricultural product. Africa and Asia are the main production hubs, together contributing over 95% of the world’s supply. These regions play a vital role in meeting global demand, exporting sesame seeds for cooking, oil-making and various food products worldwide.
Sesame seeds are one of the oldest and most valuable oilseed crops in the world. They are used for making oil, adding flavors to dishes, and providing nutrition. In 2025, global sesame seed production continues to be led by a few major countries, with Africa and Asia being the top producers.
Here are the names of top-5 sesame seeds producing countries in the world in 2025:
Sudan is the world’s largest producer of sesame seeds, producing about 1.37 million tonnes each year. The fertile land of the Nile and Blue Nile regions provide perfect growing conditions. Sudan’s sesame is highly valued in international markets and exports play a big role in supporting the country’s economy.
India is the second-largest producer, with around 802,100 tonnes annually. The crop is mainly grown in Gujarat, Rajasthan and Uttar Pradesh. India’s sesame is famous for its quality, and the country exports large quantities to China, Europe and the Middle East Sesame is also a part of traditional Indian cuisine and festivals.
Myanmar ranks third, producing about 741,800 tonnes each year. Sesame farming here is mostly traditional, carried out by small farmers in the dry-zone areas. The favorable climate and fertile soil help Myanmar remain one of the top global supplier, with sesame being a key export crop.
China produces around 455,400 tonnes of sesame seeds annually. Most of the crop is grown in Henan, Shandong and Hebei provinces. While China’s production is smaller compared to the top three, it plays an important role in domestic food processing and supplying nearby Asian markets.
Nigeria produces about 420,000 tonnes a year, making it the leading producer in West Africa after Sudan. Sesame farming is expanding rapidly here because it is a high-value crop for export. Nigerian sesame seeds are increasingly in demand in Europe, the Middle East and Asia.
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