Soybean oil is one of the most popular vegetable oils in the world, used for cooking, baking, making snacks and even producing biodiesel. It comes from soybeans, which are grown in large quantities in several countries. Some nations lead the way in producing and exporting soybean oil to meet global demand. Let’s explore the top-5 soybean oil-producing countries and learn why they are leaders in this industry.
Global soybean oil production has reached about 348.86 million metric tonnes, showing its huge importance in food and industry. Soybeans are crushed to produce soybean oil and meal, making them a key crop for cooking oils, animal feed and even biofuel production worldwide.
Soybean oil is one of the most widely used edible oils in the world. It is made by crushing soybeans, which also produce soybean meal for animal feed. In 2025, global soybean production has reached about 348.86 million metric tonnes and several countries play a major role in supplying soybean oil to the world.
Here are the names of top-5 soybean oil producing countries in the world in 2025:
China is the world’s biggest producer of soybean oil, making over 18 million metric tonnes each year. The country’s growing cities, higher incomes and love for processed and fried foods have increased the demand for cooking oil. China also imports a large amount of soybeans and processes them locally to meet its edible oil needs.
The United States comes second, producing more than 11 million metric tonnes annually. It has one of the most advanced farming and processed systems in the world. Most of the oil is used within the country for cooking and food products, while some is exported. The U.S. also uses soybean oil in making biodiesel fuel.
Brazil is the third-largest producer, with over 9 million metric tonnes each year. With its huge farmlands and high soybean yields. Brazil is a major player in both the food and energy sectors. Soybean oil is used locally and is also a big part of Brazil’s biodiesel production.
Argentina produces about 7.6 million metric tonnes of soybean oil every year. Unlike many other countries, most of Argentina’s soybean oil is made for export rather than local use. It has one of the largest soybean crushing industries in the world, supplying oil to many international markets.
India is the fifth-largest producer, making around 1.4 million metric tonnes annually. However, the country’s demand for edible oil is so high that it still imports a large amount from other countries. India is working to boost local production so it can reduce dependence on imports in the future.
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