Wheat is a very important crop in the United States. It is used to make many everyday foods like bread, pasta and cakes. Some U.S. states grow more wheat than others because they have good soil, wide open land and the right weather. In 2025, five states are leading in wheat production. This article will tell you about these top five wheat-producing states.
In 2024, the United States produced about 1.97 billion bushels of wheat, a small increase from 2023. Although wheat planting and production have been slowly going down over the years, better farming methods have helped increase yields. This means farmers are growing more wheat on less land. The U.S. remains one of the world’s top wheat producers despite these changes.
In 2025, the United States remains one of the top wheat producers in the world. The top-5 wheat-producing states grow different types of wheat, helping feed the nation and supply global markets.
Here are the names of top-5 wheat producing states of the United States in 2025:
North Dakota is the number one wheat-producing state in the United States, with about 367.7 million bushels in 2024. The cool weather and rich soil help farmers grow hard red spring wheat and durum wheat. Durum wheat is used to make pasta. North Dakota’s wheat is known for being high in protein, which makes it very good for baking and export.
Kansas is famous for wheat and is often called the ”Wheat State.” In 2024, it produced about 282.4 million bushels. Most of the wheat here is hard red winter wheat, which is used to make bread. The wide, flat land and good climate help farmers grow a lot of wheat.
Montana produced about 176.4 million bushels in 2024. The state grows hard red spring wheat and durum wheat, just like North Dakota. Montana’s wheat is popular in other countries because it is high in quality. Many of the wheat farms in Montana are run by families and the farming skills are passed down through generations.
Washington State produced around 136.8 million bushels in 2024. It is known for growing soft white wheat, which is perfect for making cakes, cookies and noodles. The mild weather and advanced watering systems help farmers get high yields. A lot of Washington’s wheat is exported to countries in Asia.
Oklahoma is the fifth-largest wheat producer, with 119.2 million bushels in 2024. The state mostly grows hard red winter wheat, which is used to make bread. Oklahoma’s long growing season and mild winters make it a good place for wheat farming. Its wheat is also sent to other countries.
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