Shrimp farming has become one of the most important parts of India’s coastal economy. With a long coastline, suitable climate, and growing global demand for seafood, India produces large quantities of high-quality shrimp every year. Some regions are especially famous for advanced aquaculture practices, large shrimp farms, and strong export networks. These areas play a major role in supporting livelihoods and boosting India’s seafood exports worldwide.
Nellore district in Andhra Pradesh is known as the Shrimp Capital of India. The district tops the country in shrimp farming area, production volume, and export-oriented aquaculture. Its contribution is so large that Nellore plays a crucial role in maintaining India’s position in the global shrimp market.
Nellore earns this title because it has the highest concentration of shrimp farms in India. Several natural and economic factors support large-scale shrimp cultivation in the district. These include a long coastline, availability of brackish water, fertile coastal plains, and favourable weather throughout the year. Together, these conditions allow farmers to produce shrimp consistently and in large quantities.
Nellore is located on the southeastern coast of India in the state of Andhra Pradesh, along the Bay of Bengal. The district lies close to the Pennar River basin and coastal wetlands, which provide saline and semi-saline water ideal for shrimp aquaculture. This natural setting makes Nellore one of the best regions for shrimp farming in the country.
Shrimp farming is the backbone of Nellore’s coastal economy. Thousands of local farmers depend on aquaculture as their main source of income. Apart from farming, the sector supports many related industries such as shrimp hatcheries, feed production units, ice plants, cold storage facilities, processing factories, transportation services, and export logistics. Together, these activities generate large-scale employment in rural and semi-urban areas.
The most commonly farmed shrimp species in Nellore is Whiteleg shrimp (Litopenaeus vannamei). This species is preferred because it grows fast, adapts well to farming conditions, and has high demand in international markets. Black tiger shrimp is also cultivated, but on a smaller scale, mainly for specific export markets.
Most shrimp produced in Nellore is grown specifically for export purposes. Farmers follow strict international standards related to hygiene, quality, and traceability. Shrimp from this region is exported to major markets such as the United States, China, the European Union, and Southeast Asia, strengthening India’s reputation as a reliable seafood supplier.
Andhra Pradesh is the largest shrimp-producing state in India. Districts like Nellore, Prakasam, and Krishna together contribute the majority of India’s farmed shrimp output. Among them, Nellore stands out as the most productive and export-driven district.
Andhra Pradesh is the largest shrimp-producing state in India. Districts like Nellore, Prakasam, and Krishna together contribute the majority of India’s farmed shrimp output. Among them, Nellore stands out as the most productive and export-driven district.
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