World Milk Day 2025: Celebrating the Power of Dairy
From the first drop a baby tastes to the energy boost an athlete needs, milk stays with us throughout every stage of life. Rich in calcium, protein, and other essential nutrients, milk is more than just a beverage—it’s a vital part of global health, economy, and culture.
Recognizing this, the world unites every June 1st to celebrate World Milk Day—a day that honors not only the nutritional power of milk but also its contribution to rural livelihoods, food security, and sustainable agriculture.
In 2001, the Food and Agriculture Organization (FAO) of the United Nations established World Milk Day to recognize milk’s vital role in our daily lives. Since then, countries around the world mark this day with activities that promote awareness about the value of milk and dairy products.
World Milk Day highlights milk’s diverse contributions to:
The 2025 theme is a tribute to dairy’s role as a nutritional powerhouse, a driver of economic growth, and a community enabler. It encourages reflection on how dairy supports health and prosperity across populations and age groups.
At Independence, India faced severe milk shortages. By 1950–51, milk availability stood at just 124 grams per capita daily. This began to change with the launch of the National Dairy Development Board (NDDB) in 1965, and the leadership of Dr. Verghese Kurien, Father of the White Revolution.
Through Operation Flood (1970–1996):
Budget: ₹3,880 crore (2024–26)
Components:
Sub-Missions:
Goal: Increase productivity and export potential
Launched: 2020
Supports:
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