Categories: Current AffairsNational

India Exports Fortified Rice to Costa Rica

In a landmark step that merges health, technology, and international trade, India has exported its first consignment of fortified rice kernel (FRK) to Costa Rica. This 12-metric tonne shipment from Chhattisgarh, facilitated by the Agricultural and Processed Food Products Export Development Authority (APEDA), marks a new chapter in India’s agricultural exports. It also strengthens the country’s role in combating malnutrition globally, aligning with the domestic Kuposhan Mukt Bharat mission.

What is Fortified Rice Kernel (FRK)?

Fortified Rice Kernel is produced by blending rice flour with vital micronutrients like iron, folic acid, and vitamin B12.
These are then shaped to resemble rice grains through a process called extrusion, and blended with normal rice at a fixed ratio.
This creates a staple food that can help combat micronutrient deficiencies, often called “hidden hunger.”
Fortified rice is already distributed in India through the Food Corporation of India (FCI) under the Poshan Abhiyan, which aims to make India malnutrition-free.

Chhattisgarh’s Emerging Role in Agri Exports

Chhattisgarh, often called the “Rice Bowl of India,” has taken a leap from domestic distribution to global rice exports, thanks to sustained efforts from farmers, millers, and exporters in the state.
This shipment validates its rising capability in producing and exporting fortified rice, turning the spotlight on a new revenue stream for its agricultural economy.
Stakeholders, including The Rice Exporters Association of Chhattisgarh (TREA-CG), credited APEDA’s facilitation and emphasized future plans to explore more global markets for FRK.

Strategic and Economic Implications

For India

Promotes nutrition-oriented trade, supporting India’s ambition to be a food security provider to the world
Adds value to staple exports, potentially increasing foreign exchange earnings
Builds synergy between health missions and trade goals