India Flags Off First Export of Rose-Scented Litchi from Pathankot to Qatar
In a major boost to India’s horticultural exports, the first consignment of rose-scented litchi from Pathankot, Punjab, was shipped to Doha, Qatar, marking a significant milestone for Indian agriculture. Facilitated by the Agricultural and Processed Food Products Export Development Authority (APEDA) and the Punjab Horticulture Department, this initiative underlines the government’s commitment to enhancing India’s global fresh fruit market presence. Another half-tonne consignment was also exported to Dubai, UAE, opening new avenues for Indian litchis in the Gulf region.
India has exported its first-ever batch of rose-scented litchis from Pathankot to Qatar and UAE. The development is timely, as it reflects India’s growing strength in premium horticulture exports, especially in light of the 5.67% growth in fruit and vegetable exports in FY 2024–25. This export also emphasizes the role of progressive farming, government support, and logistics infrastructure in enhancing India’s global agri-trade footprint.
| Summary/Static | Details |
| Why in the news? | First export of rose-scented litchi from Pathankot, Punjab to Qatar and UAE |
| Export Volume | 1 metric tonne to Qatar, 0.5 metric tonne to UAE |
| Exporter | Prabhat Singh, Sujanpur (Progressive Farmer) |
| India’s Litchi Output (2023–24) | 639.53 MT exported; Punjab produced 71,490 MT (12% of national total) |
| Global Market Push | Enhancing India’s share in premium fruit categories |
| Export Value FY 2024–25 | USD 3.87 billion (5.67% YoY growth in fruits and vegetables exports) |
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