International Day of Awareness on Food Loss and Waste Reduction is observed globally on 29th September. This year is the first-ever observance of the International Day of Awareness of Food Loss and Waste. It also comes during the global COVID-19 pandemic, that has brought about a global wake-up on the need to transform and rebalance the way our food is produced and consumed.
The theme for International Day of Awareness on Food Loss and Waste Reduction 2020 is “Stop food loss and waste. For the people. For the planet.”
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History:
In 2019, the 74th United Nations General Assembly designated 29 September as the International Day of Awareness of Food Loss and Waste, recognizing the fundamental role that sustainable food production plays in promoting food security and nutrition.
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