In a significant development, Meghalaya’s Lakadong turmeric, known for its exceptional quality, has been granted the prestigious Geographical Indication (GI) tag. Agriculture Minister Ampareen Lyngdoh made the announcement, highlighting the positive impact on local farmers and authentic product access for consumers.
Considered one of the finest turmeric varieties globally, Lakadong turmeric boasts an impressive curcumin content ranging from 6.8 to 7.5 percent.
The GI tag is expected to enhance marketing opportunities for farmers, ensuring customers have access to the genuine product.
Curcumin, a polyphenol found in turmeric, exhibits multifaceted benefits, targeting various signaling molecules and demonstrating cellular-level activity.
Renowned for its antioxidant and anti-inflammatory properties, curcumin also proves beneficial for kidney health.
GI tags are symbols indicating that a product originates from a specific geographical region, attributing its unique qualities or reputation to that origin.
The Geographical Indications of Goods (Registration and Protection) Act, 1999 in India facilitates the registration and enhanced protection of geographical indications for goods.
The validity of a GI tag is ten years, with the option for renewal, providing sustained recognition and protection for distinctive regional products.
Q: What is the significance of Meghalaya’s Lakadong turmeric receiving the Geographical Indication (GI) tag?
A: Lakadong turmeric, renowned globally for its high curcumin content, has gained the GI tag. This recognition enhances marketing for farmers and ensures authentic access for consumers.
Q: What other products from Meghalaya were awarded the GI tag?
A: Besides Lakadong turmeric, Garo Dakmanda (traditional dress), Larnai pottery, and Garo Chubitchi (alcoholic beverage) were also honored with the GI tag.
Q: What are the health benefits of curcumin found in Lakadong turmeric?
A: Curcumin, a polyphenol in turmeric, offers diverse health advantages, addressing inflammatory conditions, metabolic syndrome, pain, and promoting kidney health through its antioxidant and anti-inflammatory effects.
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