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Meghalaya’s Lakadong Turmeric and Other Products Awarded Geographical Indication (GI) Tag

In a significant development, Meghalaya’s Lakadong turmeric, known for its exceptional quality, has been granted the prestigious Geographical Indication (GI) tag. Agriculture Minister Ampareen Lyngdoh made the announcement, highlighting the positive impact on local farmers and authentic product access for consumers.

Lakadong Turmeric: A World-Class Variety

  • Considered one of the finest turmeric varieties globally, Lakadong turmeric boasts an impressive curcumin content ranging from 6.8 to 7.5 percent.

  • Grown organically in the Lakadong area of Jaintia Hills, this turmeric is renowned for its dark color, and cultivation is carried out without the use of fertilizers.
  • The GI tag is expected to enhance marketing opportunities for farmers, ensuring customers have access to the genuine product.

Other Recognized GI Products from Meghalaya

  • Alongside Lakadong turmeric, three more products from Meghalaya were honored with the GI tag: Garo Dakmanda (traditional dress), Larnai pottery, and Garo Chubitchi (alcoholic beverage).

Curcumin: Unveiling the Health Benefits

  • Curcumin, a polyphenol found in turmeric, exhibits multifaceted benefits, targeting various signaling molecules and demonstrating cellular-level activity.

  • Its positive effects span inflammatory conditions, metabolic syndrome, pain management, and assistance in addressing inflammatory and degenerative eye conditions.
  • Renowned for its antioxidant and anti-inflammatory properties, curcumin also proves beneficial for kidney health.

Understanding Geographical Indication (GI) Tags

  • GI tags are symbols indicating that a product originates from a specific geographical region, attributing its unique qualities or reputation to that origin.

  • Widely applied to agricultural products, foodstuffs, wine, spirit drinks, handicrafts, and industrial goods, GI tags help protect and promote regional specialties.
  • The Geographical Indications of Goods (Registration and Protection) Act, 1999 in India facilitates the registration and enhanced protection of geographical indications for goods.

  • The validity of a GI tag is ten years, with the option for renewal, providing sustained recognition and protection for distinctive regional products.

Important Questions Related to Exams

Q: What is the significance of Meghalaya’s Lakadong turmeric receiving the Geographical Indication (GI) tag?

A: Lakadong turmeric, renowned globally for its high curcumin content, has gained the GI tag. This recognition enhances marketing for farmers and ensures authentic access for consumers.

Q: What other products from Meghalaya were awarded the GI tag?

A: Besides Lakadong turmeric, Garo Dakmanda (traditional dress), Larnai pottery, and Garo Chubitchi (alcoholic beverage) were also honored with the GI tag.

Q: What are the health benefits of curcumin found in Lakadong turmeric?

A: Curcumin, a polyphenol in turmeric, offers diverse health advantages, addressing inflammatory conditions, metabolic syndrome, pain, and promoting kidney health through its antioxidant and anti-inflammatory effects.

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