Coriander is a widely used herb that enhances the flavor of dishes around the world. It is grown in many countries, with some producing it in large quantities for local use and export. Known for its fresh leaves and aromatic seeds, coriander plays a key role in various cuisines. Here, we explore the top-5 coriander-producing countries and their contribution to the global spice market.
Coriander seeds are widely used in sauces, spice mixes, curry powder and pastes, adding flavor to many dishes. They are also important in the meat industry for seasoning and enhancing taste. Global coriander production reached 2.91 billion tons, with India ranking as the largest producer, contributing significantly to this versatile spice’s availability.
Coriander, also known as cilantro, is a popular spice used worldwide for its unique flavor. Several countries contirbute significantly to global coriander production. Here are the names of top-5 coriander producing countries in the world:
India holds the top position, producing 1.89 billion metric tons of coriander, accounting for 68.58% of global production. Coriander is an essential spice in Indian cuisine, and the country’s favorable climate and agricultural practices make it a leader in coriander cultivation.
Turkey is the second largest coriander producer, with 346.91 million tons, contributing 12.61% of global production. The country has seen consistent growth in coriander farming, thanks to its suitable Mediterranean climate.
Mexico produced 138.41 million metric tons of coriander, representing 5.02% of global production. Coriander is widely grown in the northern and central parts of the country, where it is a staple in traditional dishes.
Russia produced 90.26 million metric tons of coriander, contributing 3.28% to the global total. The country’s production has fluctuated over the years but remains significant due to expanding agricultural regions.
Iran produced 61.72 million metric tons of coriander, accounting for 2.24% of global production. Coriander is a common ingredient in Persian cuisine and the country maintains a steady output every year.
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