Sustainable Gastronomy Day is observed on 18 June globally to focus the attention of the world on the role that sustainable gastronomy plays in our lives. The day was designated by UN General Assembly on 21 December 2016.
Buy Prime Test Series for all Banking, SSC, Insurance & other exams
Gastronomy means the practice or art of choosing, cooking, and eating good food. In other words, Sustainable gastronomy takes into account where the ingredients are from, how the food is grown and how it gets to our markets and eventually to our plates. The day reaffirms that all cultures and civilizations are contributors and crucial enablers of sustainable development.
Did you know India is often called the land of spices? From ancient trade routes…
Union Cabinet chaired by Prime Minister Narendra Modi has approved the Startup India Fund of…
Prime Minister Narendra Modi led Cabinet approved the launch of PM RAHAT (Road Accident Victim…
The AI Impact Summit 2026 has officially to begin at Bharat Mandapam today on the…
India defeated Pakistan in the 27th Match of Group A at the ICC Men’s T20…
Weekly Current Affairs One-Liners Current Affairs 2026 plays a very important role in competitive examinations…