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Sustainable Gastronomy Day: 18 June

Sumit Arora Last updated on June 18th, 2021 09:10 am Leave a comment

Sustainable Gastronomy Day is observed on 18 June globally to focus the attention of the world on the role that sustainable gastronomy plays in our lives. The day was designated by UN General Assembly on 21 December 2016.

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Gastronomy means the practice or art of choosing, cooking, and eating good food. In other words, Sustainable gastronomy takes into account where the ingredients are from, how the food is grown and how it gets to our markets and eventually to our plates. The day reaffirms that all cultures and civilizations are contributors and crucial enablers of sustainable development.

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Sumit Arora

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As a team lead and current affairs writer at Adda247, I am responsible for researching and producing engaging, informative content designed to assist candidates in preparing for national and state-level competitive government exams. I specialize in crafting insightful articles that keep aspirants updated on the latest trends and developments in current affairs. With a strong emphasis on educational excellence, my goal is to equip readers with the knowledge and confidence needed to excel in their exams. Through well-researched and thoughtfully written content, I strive to guide and support candidates on their journey to success.