Categories: Important Days

Sustainable Gastronomy Day: 18th June

Sustainable Gastronomy Day is observed globally on 18th June every year. This day is observed to acknowledge gastronomy as a cultural expression related to nature as well as the cultural diversity of the world. It also reaffirms that each one culture and civilizations are contributors and crucial enablers of sustainable development throughout the planet.

Click Here To Get Test Series For SBI PO 2020

Sustainable Gastronomy Day: History

The UN General Assembly adopted on 21 December 2016 its resolution A/RES/71/246 and designated 18 June as an international observance, Sustainable Gastronomy Day.

What is Sustainable Gastronomy?

Gastronomy is sometimes called the art of food. It also can ask a method of cooking from a specific region. In other words, gastronomy often refers to local food and cuisine. Sustainability is the idea that something (e.g. agriculture, fishing or maybe preparation of food) is completed during a way that’s not wasteful of our natural resources and maybe continued into the longer term without being detrimental to our environment or health.

Find More Important Days Here

Sumit Arora

As a team lead and current affairs writer at Adda247, I am responsible for researching and producing engaging, informative content designed to assist candidates in preparing for national and state-level competitive government exams. I specialize in crafting insightful articles that keep aspirants updated on the latest trends and developments in current affairs. With a strong emphasis on educational excellence, my goal is to equip readers with the knowledge and confidence needed to excel in their exams. Through well-researched and thoughtfully written content, I strive to guide and support candidates on their journey to success.