Cloves are small, dried flower buds that come from the clove tree. They are widely used around the world in cooking, medicine and perfume because of their strong smell and taste. Many countries grow and export cloves as a major part of their economy. In this article, we will look at the top-5 clove exporting countries and how they help meet global demand for their valuable spice.
The world produces around 185,692 tonnes of cloves each year. Indonesia is the leading producer, growing about 135,178 tonnes, which is nearly 72.80% of the global total. Its warm, tropical climate makes it ideal for clove farming, helping Indonesia stay at the top of the world’s clove production.
Cloves are a popular spice used in food, medicine and oils. They have a strong smell and taste, making them important in many countries. In 2025, several nations are leading the way in growing and exporting cloves to the rest of the world.
Here are the top-5 cloves exporting countries in the world:
Indonesia is the number one exporter of cloves, shipping around 70,000 to 75,000 tonnes every year. The country has a long history with cloves, especially in the Maluku Islands, also called the ”Spice Islands.” Indonesian cloves are used in spice mixes, clove oil and even in traditional medicines. The warm, tropical weather helps cloves grow very well.
Madagascar exports about 20,000 to 25,000 tonnes of cloves each year. Its cloves are known for their strong aroma and high oil content, making them very popular in India and Europe. Clove farming is important for the economy and gives work to many farmers, especially in the eastern part of the island.
The Comoros islands, located near Africa, export about 7,000 tonnes of cloves every year. Although it’s a small country. cloves are a big part of its economy. Comoros is well known for growing organic, high-quality cloves and many families earn a living through clove farming.
Sri Lanka exports around 3,500 tonnes of cloves yearly. Even though its export volume is smaller, the quality of its cloves is very high. They are full of aroma and used in both local cooking and international trade. The government ensures good quality control to maintain its reputation in the spice market.
Tanzania exports about 2,500 tonnes of cloves every year. Most cloves come from Zanzibar and Pemba islands with a rich history in the spice trade. Clove farming is a major source of income for local people. Tanzania’s cloves are in demand for their flavor and freshness.
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